Chocolate Ice Cream

Perfect for: A healthier dessert, late-night sweet fix, or post-workout treat
Time: 10 minutes prep + 3 hours freezing
Servings: 2–3

🛒 Ingredients:

• 4 tbsp Greek yogurt (FULL CREAM WORKS BEST FOR ICE CREAM, BUT IT WILL INCREASE CALORIES)
• 1 scoop unflavoured whey protein
• 1 tsp cocoa powder
• 25 g dark chocolate (melted with ½ tsp coconut oil)
• 2 tsp raw honey
• Splash of vanilla essence

🔥 Instructions:

1. In a bowl or blender, combine Greek yogurt, whey protein, cocoa powder, honey, and vanilla essence.
2. Blend or mix until smooth and creamy.
3. Pour the mixture into a container or ice cream moulds.
4. Drizzle in the melted dark chocolate and stir to distribute.
5. Freeze for at least 3 hours or until fully set.
6. Optional: Top with melted peanut butter

✅ Why This Works:

This chocolate ice cream gives you that rich, creamy taste without all the added sugars and heavy cream. The Greek yogurt packs in protein and probiotics, whey boosts recovery, and dark chocolate adds antioxidants — making it a treat that actually fuels your body.