Chocolate Banana Bread

Perfect for: Breakfast, snack, or a healthy dessert
Time: 50 minutes
Servings: 8 slices

🛒 Ingredients:

• 4 ripe bananas
• 2 eggs
• 1 cup oats (blended into oat flour)
• 1½ tsp baking soda
• Pinch of sea salt
• 2 tbsp honey
• ⅓ cup dark chocolate, chopped

🔥 Instructions:

1. Roast the sweet potato:
   Toss cubes in olive oil, salt, and pepper. Air-fry or roast at 200°C for 15–20 minutes until crispy.

2. Cook the eggs:
   Fry, boil, or poach your eggs—your choice.

3. Assemble the bowl:
   Add spinach as a base, then layer roasted sweet potato, eggs, and avocado on top.

4. Finish it off:
   Drizzle with lemon juice or a dash of chili flakes for a bit of zing.

✅ Why This Works:

This banana bread balances natural sweetness from ripe bananas and honey with the richness of dark chocolate. Using oat flour keeps it high in fiber and more nutrient-dense than traditional versions, making it a satisfying choice that fuels energy without the crash.