Perfect for: Lunch, dinner, or family meal
Time: 40 minutes
Serves: 2–3
🛒 Ingredients:
- 3 chicken thighs
- 4 chicken drumsticks
- 3 medium potatoes, cubed
- 1 cup green beans, trimmed
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp garlic powder
- 2 tbsp olive oil
- ½ tbsp butter, melted
- Salt & pepper, to taste
- ½ large lemon
🔥 Instructions:
- Prepare the base:
Cube the potatoes and place in an oven-safe dish. Pat chicken dry and lay on top of the potatoes. - Make the dressing:
In a small bowl, combine olive oil, melted butter, oregano, thyme, parsley, garlic powder, salt, and pepper. Pour evenly over the chicken and potatoes, mixing gently to coat. Place half the lemon between the chicken and potatoes. - Roast the chicken:
Oven roast at 180 °C (350 °F) for 20 minutes. Remove and baste the chicken with the dressing in the dish. Add green beans and continue roasting for an additional 15–20 minutes, until chicken is cooked through and potatoes are tender. - Finish & serve:
Drizzle warm lemon juice over the tray bake. Optional: grate some Parmesan cheese over the top to elevate the dish. Serve immediately.
✅ Why This Works:
This tray bake combines juicy, flavorful chicken with tender roasted potatoes and crisp green beans for a balanced meal. The lemon and herb dressing enhances the natural flavors while keeping it light, and roasting everything together allows the juices to meld, creating a delicious, fuss-free dinner.
